Manu’s cooking

It all began in 1986, when Emmanuel Gonçalves became the 1st apprentice chef in Corrèze and took part in the national competition for France’s Best Apprentice Chef. After several years in gastronomic establishments and five years as second chef, in 1997 he took over the reins of the Pinasse Café in Cap-Ferret for more than 17 years. Building on this experience, he set up his own food truck, La Cuisine de Manu, which he shares with his son Théo. Suitable for all diets (vegan, vegetarian, halal), it offers fresh, local and top-quality produce. La Cuisine de Manu offers catering, home cooking, events and cookery classes, as well as a gourmet trip on the Bay of Arcachon aboard a pinnace boat in summer. Each menu is made-to-measure, for authentic, healthy and refined cuisine, carried by a passionate team, responsive and attentive to your desires.